Showing posts with label Zuni Cafe. Show all posts
Showing posts with label Zuni Cafe. Show all posts

Saturday, March 31, 2007

Final Weekend in San Francisco...snif, snif

Except for Bub's graduation in June, sure to be a busy weekend with family and parties and commitments, this is really our last weekend in SF/Palo Alto. As I said very lovingly to Bub, "okay, it's great that we'll be on the same coast and only a few hours away, blah blah blah. I'm really going to miss it out here" to which he readily agreed. As if I need to note, we have a full lineup of under-the-radar fun and great eating. Thursday night was the Zun and I wanted to cry over the chicken. Friday we drove for lunch at Sierra Mar at Post Ranch Inn in Big Sur, which is famous for breathtaking ocean views. Alas, the restaurant is under renovation so we ate in their temporary space in a nearby meadow, which was also lovely. Although the waitress screwed up a bit with my allergy (and then tried to dismiss it when she brought me a new plate, as though I didn't "like" the first offering) but the food was light and flavorful, particularly Bub's carrot and ginger soup. Some photos of the restaurant, the meadow (which I told Bub reminded me of the Roald Dahl story about the man who marries a horrible woman who is unfaithful and long story short, she gets her head stuck in a Henry Moore and he "accidentally" cuts it off) and me on the cliffs of Big Sur:

But I digress. We then went to Carmel to take a tour of poet Robinson Jeffers' home, called Tor House. I'd never heard of Jeffers, although Bub has wanted to see the house for some time. We drove into a suburb on the water which was packed with tacky new-construction spanish-style villas and cheap big houses with no yard space, such that you can watch your neighbor in the bathroom whenever you want. And smack in the middle is this bizarre stone cottage with a tower nearby, green-filled gardens and the perfect view of the ocean from the windows. Everything is made of stone and little pieces of the pyramids and jade from Beijing and pieces from Shelley's gravesite were worked into the stonework, little spots you would overlook on your own. The tourguide read some of Jeffers poems, a number of which are about Tor House, his beloved wife Una and death and nature - especially the death or end of nature to civilization - which was of course exactly what's happened, evidenced by the woman we saw bursting out of her flowery leggings and sun visor walking her dog past the house. It was a view into the past you've always hoped America was about - man, vast open spaces, quiet, in harmony with nature but sensing its demise, true paradise being paradise lost. We saw the bed in which he died, with its view of the water and the rocks seen in the top photograph. And I picked up a book and found this poem and loved the last stanza - it is to Una, who was dying of cancer:
Tonight dear Let's forget all that, that and the war, And enisle ourselves a little beyond time You with this Irish whiskey. I with red wine.While the stars go over the sleepless ocean.And sometime after midnight I'll pluck you a wreath.Of chosen ones; we'll talk about love and earth, Rock solid themes, old and deep as the seaAdmit nothing more timely. Nothing less real.While the stars go over the timeless ocean. And when they vanish we'll have spent this night well.
And it must have put me in a romantic and tragic mood, because at a gorgeous dinner at Marinus at the Bernardus Winery and Lodge in Carmel, we sat by the fire and talked about death and love and people and ate a near-perfect meal and chatted with the wonderful staff. My grandmother Aurora died almost year ago and that's been on my mind I suppose - and Jeffers' heady words about a now-dead time reminded me that I thought of her death as the end of an era that even though I knew I'd never live through, I could see through her. I always carry several pictures of her in my black book and two are of her and her friends when she was about 17 in a meadow picnicking and that meadow is now gone, completely developed into housing tracts and chain restaurants and these kids all dressed in flowered dresses and white sweater vests and ties are ghosts. And how, when I was a kid, I never thought of her as having been anything but a grandma but now I mostly only picture her as a contemporary and how many things she was before she was my grandmother and in that meadow her whole life was before her. A lot of things I didn't expect rolled into this last weekend in California.

Monday, January 29, 2007

Dining in the Bay Area...

(n.b. I don't wany anyone to think this blog is becoming a Bub-a-thon, particularly from a girl who has prided herself on not being one of those girls who bores all her friends with bfriend-a-thons. Unfortunately, we do a lot of bloggable things together, so Bub-a-thon it shall be.) Anyway, Bub is a big foodie and we've eaten at an incredible number of restaurants from the loveliest white glove service to the holes-in-the-wall. Bub always orders something like the sheep's brains in cranberry sauce with cotton compote (such a ripoff from American Psycho I had to state it) just "to see how they do it". I inevitably (because of food allergies and just being a pain in the neck) order a steak or interesting chicken preparation - I may go as far as lamb but never quail and forget about cooked fish. Tartare and sushi, fine, stick it in the oven and I'm out. But anyway, we did the highs and low in SF (although the "low" is probably one of the higher highs, but I digress).

Start with Evvia Estiatorio in Palo Alto. Great Greek food, very nicely prepared, we love the starter dips (Taramosalata, Melitzanosalata and Tzatziki). Main courses just slightly too big, Bub had lemon chicken and it was a half-chicken, I had the lamp chops, which were delicious but four was too many. We both felt sick to our stomachs after eating, which was a shame because I'd sneaked in a key lime pie from The Creamery (I say almost as good as Blond Giraffe in Key West; Bub disputes me even though he's never been there) to celebrate something for Bub. Downside - the wait, which was nearly 30 minutes even though we had a reservation. They were great about cutting up and serving the pie, so it all worked out in the end.

Moving into SF, one of my favorite restaurants, nearly enough to make me wish Bub was staying in SF, Zuni Cafe. Immediate points to Zuni for staying open until midnight, a rarity in SF and incredibly annoying when your plane lands at 10:30. Second points - the oysters. Bub is addicted. Most important points - the roast chicken for two. It takes an hour to prepare but more than worth it. Our best-laid plan is to immediately upon arrival tell them we want the chicken. We then leisurely debate appetizers and split a bottle of the rose champagne. Halfway to drunksville, chicken arrives, sobers us up. A little flourless Gateau Victoire and we call it a night. Long story short, we ended up there on Friday AND Saturday night (play got out late; place we had an 11PM rez for shut its doors promptly at 10:50, I hated SF) and on that second night, our waitress, though well-meaning, was slightly flaky, although granted, it was the end of the night. She didn't keep the chicken and the bread salad separate and we had to have them make it again (with celiac disease, contamination issues are a big problem). So we ended up spending a lot of time at my favorite place. They comped the chicken and gave me a free drink.


Third and perhaps best - the House of Nanking. Hole in the wall like nothing you've ever seen; the most amazing, tasty, wonderful pseudo-Chinese dishes in the country, probably even in China (Bub's friend claims the cooking is totally the owner Peter's creation; not really Chinese). I don't care if it's Martian, it's awesome. Chinese food is a real problem (soy sauce has gluten in it) and this is the only place that makes Chinese food artfully without soy sauce. Get the eggplant in any form. The best part about the place (aside from the gritty surroundings and the harsh treatment by the wait staff) is that the Chinese place nearby received an award for being the "Best Alternative to Nanking".